Frosted hydragena
We had a few days with frost and minus degrees. so all the plants got `sucker-coated`
The Hortensia / hydrangea
The story behind the word Hydrangea is interesting because it comes from the Greek, which means Hydor water and angeion means jar. Against this background, one can always remember that Hydrangea is very water intensive.
1 comment:
This is amazing. It really does look almost edible. I love the informational detail--it is most appreciated by us gardeners!
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